The Ribbon

Last year, we went to The Ribbon with our friends Anna and Carlos. They’ve been to the restaurant in the past so invited us there to thank us for watching their pup, Harlie. The Ribbon has a bloody Mary menu where you can customize the type of alcohol to use as your base, the flavoring, […]

Bubby’s Tribeca

Ken and I went to Bubby’s late one morning for a brunch date downtown. Bubby’s holds a special spot in our hearts because we went on one of our first date’s there when we met back in 2010. For today’s brunch, I ordered the breakfast special, which included two poached eggs, bacon, a biscuit, and […]

Extra Virgin

I haven’t been to Extra Virgin in over five years, so when we were puppysitting Harlie and walking through the west village, we decided to stop in for a late brunch. The wait wasn’t too long because it was a little on the chilly side (but since we had Harlie, we had to eat outside […]

Early Bird Farmhand’s Choice Granola Recipe

Remember when I wrote about my love for Nounos Creamery yogurt with Early Bird granola and hemp seeds? (If not, you can check out the post here). The granola and yogurt addiction was getting a tad expensive (each Nounos yogurt is $2.50 and Early Bird Granola is $10.99/bag, which I try to make last two […]

Nounos Creamery

A while back, I was introduced to Nounos Creamery Yogurt by my sister-in-law, Laura. Laura always stocks Nounos in her fridge so when I saw an interesting flavor, I jumped on the chance to buy it. Nounos is a family-owned creamery in Southampton that makes Greek-style strained yogurt and mixes it with fresh fruit or […]


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