Dishing Up Vermont Giveaway

By grace.g.yang ยท March 31, 2010
Under: American,Contest,Dinner,Drinks,Gift Ideas,greenwich village,My Life,Things to do in NYC

dishing up vermont

Tracey Medeiros, the author of Dishing Up Vermont, is sponsoring a giveaway of her new book! The book is all about Vermont farmers, chefs and food producers who practice sustainability. Dishing Up Vermont applauds its contributors for their dedication to producing fresh, healthy, pesticide-free products. A portion of the proceeds from the sale of this book will be donated to the Vermont Fresh Network. If you purchase a ticket to the event at Murray’s, it includes a copy of the book, a glass of wine, a taste of one of her recipes, and the opportunity to speak with Tracey in person.

When: 04.08.10, 6:30 – 8:00 PM
Instructor: Tracey Medeiros
Cost: $25.00 (Limited seating and early sign-up is recommended)*

To enter the giveaway, all you have to do is leave a comment answering this question:

What’s your favorite type of cheese?

I’ll post the winner on April 5th – if you live in New York City, I’ll deliver you the book so you can get it signed by Tracey at the event!

Reader Comments

Gouda, burrata and dolce gorgonzola! YUM!

Written By Tom on March 31st, 2010 @ 8:07 pm

mozzarella, tallegio.

Written By Gabrielle on March 31st, 2010 @ 8:27 pm

Can’t go wrong with Gouda, or manchego. There was one cheese I tried that was a combo sheep/cow/goat, but I forgot its name!

Written By Cliff on March 31st, 2010 @ 9:05 pm

herbed goat cheese… mmm spreadableness….

Written By Ting Ting on April 1st, 2010 @ 6:31 am

Parmigiano-Reggiano: They call it the king of all cheeses for good reason. The nutty, salty flavor captures the definition of umami.

Written By Lea on April 1st, 2010 @ 8:04 am

I love Gruyere.

Written By Joan on April 1st, 2010 @ 10:36 am

American cheese. Because I love America.

Written By Joshua on April 2nd, 2010 @ 10:43 am

I could have a love affair with all cheeses, I love them so much. But if I had to put a ring on just one, it would have to be brie.

Written By Ronald on April 2nd, 2010 @ 10:44 am

brie is the best..

Written By ed on April 5th, 2010 @ 3:57 pm

I like swiss.

Written By Gerald on April 5th, 2010 @ 7:37 pm

I’d eat your swiss, Gerald.

Written By Ramona on April 5th, 2010 @ 7:37 pm

Ramona, you could stick your gouda in any of my swiss holes.

Written By Gerald on April 5th, 2010 @ 7:39 pm

Wow Gerald, that is randy fresh, like a mean block of bleu cheese. Daddy like?

Written By Ramona on April 5th, 2010 @ 7:39 pm

Daddy loves.

Written By Gerald on April 5th, 2010 @ 7:40 pm

Can you really go wrong with a block of cheddar?

Written By Richard on April 5th, 2010 @ 7:42 pm


Written By Lindsay on April 5th, 2010 @ 7:43 pm

Lindsay, shut the hell up. I could slap your smarmy mouth you for being so ignorant.

Written By Richard on April 5th, 2010 @ 7:43 pm

Great job at writing a completely incoherent sentence, you twit.

Written By Lindsay on April 5th, 2010 @ 7:44 pm

Guys. Let’s keep the entries to talk about cheese, not you sordid love affairs.

Written By Grace on April 5th, 2010 @ 7:46 pm

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