Extra Virgin

By grace.g.yang ยท January 6, 2016
Under: American,Brunch,West Village

I haven’t been to Extra Virgin in over five years, so when we were puppysitting Harlie and walking through the west village, we decided to stop in for a late brunch. The wait wasn’t too long because it was a little on the chilly side (but since we had Harlie, we had to eat outside anyway). We were seating after waiting a few minutes and then sat down to order (with some water on the side for Harlie!)

I ordered the banana french toast and Ken ordered the sun-dried tomato omelet with pesto and tomatoes:

Wildair, extra virgin, hanging up menus

Both were excellent – the French toast wasn’t too mushy and still had good texture (a bit on the sweet side, but the whipped cream that it’s served with isn’t too sweet to balance the dish) and the sun-dried tomatoes added a lot of flavor to the omelet. We’ve made one of our new year’s resolutions to eat brunch more (and to have people over for brunch more) so I’ll definitely be posting new places we check out in 2016!

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