High Street on Hudson

Ken and I went to the west village one weekend and decided to grab brunch at High Street on Hudson a new-ish restaurant that is originally from Philadelphia. They have a small bakery in the front of the restaurant that sells the breads the restaurant uses for their breakfast sandwiches. We didn’t make a reservation […]

How to Make a Bloody Mary Bar

We hosted a brunch for some friends a few months back and I wanted to do a DIY bar of some kind. Ken and I threw around some ideas (Build your own yogurt parfait, Mimosa Bar with a bunch of different types of juices, bagel bar with cream cheeses, lox, capers, etc) and we finally […]

Taqueria el Farolito

On our way from Napa Valley to San Francisco, we got the idea to go to the mission district to grab tacos before heading to the hotel. We looked up the highest rated place on yelp and found Taqueria el Farolito: Funnily enough, when I walked in, I realized that I had come to the […]

Sweetgreen’s Guacamole Greens Salad Recipe

Ken and I love eating salads – there are so many great places for a big salad in the city that it’s difficult not to like them (some of my favorites include Chop’t’s Mexican Caesar with kale and shrimp, Just Salad’s Buffalo Chicken salad, Dos Caminos’ taco salad, and Sweetgreens’ Guacamole Greens salad). If you’ve […]

Early Bird Farmhand’s Choice Granola Recipe

Remember when I wrote about my love for Nounos Creamery yogurt with Early Bird granola and hemp seeds? (If not, you can check out the post here). The granola and yogurt addiction was getting a tad expensive (each Nounos yogurt is $2.50 and Early Bird Granola is $10.99/bag, which I try to make last two […]

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