Desserts at Bacchanal Buffet

On Monday, I wrote about the savory foods at the Bacchanal Buffet in Las Vegas. Today, I’ll show you all of the dessert options! Initially, I didn’t even see the dessert area because I was so overwhelmed with the savory options. Someone from our table got some berries and told us the desserts were all in the middle of the room in a freestanding area, so I made the trek over to find something sweet to eat.

There were so many different mini desserts available that I didn’t know where to start! Here are some little pies, cakes and tarts (and gumballs, chocolates and gumdrops above them):

Some of the tarts:

Crumbcakes, chocolate cakes and more:

Red velvet cake, candy and other sweets:

Breakfast pastries:

Candy and the sugar free options:

The crepe stand with an abundance of berries and almonds:

Crepe making in action:

Cookies in containers:

More crepe making:

The entire section is really colorful and smells amazing:

I ordered a crepe with bananas and topped it with whipped cream, berries and almonds:

Next to the crepe station is the gelato/sorbet station:

Lots of cupcakes being added to the dessert display:

The berries at the station were larger than berries I’ve ever eaten – the bluberries were gigantic! Paired with a coffee, it was a pretty good way to end the morning of glutinous eating: