Blue Hill at Stone Barns

In today’s final post about Blue Hill, our desserts and a tour of the kitchen!

After we finished our savory courses, we were given the option to move outdoors to finish our meal. It was around 10pm when we went outside but we accepted the invitation to sit on their patio because it was a beautiful night outside.

For our first dessert, we were given a chocolate pudding with fresh cream:

Next, fresh strawberries and sorbet from the garden:

The strawberries were much smaller than the berries we purchase in supermarkets but they were really delicious and very sweet – it tasted like their flavor was very concentrated into the small fruit.

Next, ice cream floats with small chocolates:

And finally, a white chocolate cake that Laura and Ken ordered for our birthday:

After desserts, we were given a tour of the Blue Hill kitchen as the entire staff was cleaning up starting with the bread station:

And the protein section:

The pass:

The meal was really enjoyable and an amazing way to spend our birthdays. Everyone had a great time although we were all exhausted by the time we finished dinner! Now the big question is: where are we going to celebrate next year’s birthday?!