Franciscos Centro Vasco

A couple weeks ago, I went on a date to Franciscos Centro Vasco because we were in the mood for lobster:

The lobster meat was surprisingly tender for being so large (I’ve heard that the larger the lobster, the tougher the meat). We ordered a five pound broiled lobster with tons of clarified butter, baked potatoes, and a salad to start things off. We ended with a big slice of cheesecake that we split!