Franciscos Centro Vasco

By grace.g.yang ยท December 2, 2010
Under: American,Chelsea,Desserts,Dinner,Italian,seafood

A couple weeks ago, I went on a date to Franciscos Centro Vasco because we were in the mood for lobster:


The lobster meat was surprisingly tender for being so large (I’ve heard that the larger the lobster, the tougher the meat). We ordered a five pound broiled lobster with tons of clarified butter, baked potatoes, and a salad to start things off. We ended with a big slice of cheesecake that we split!

Add a Comment

required, use real name
required, will not be published
optional, your blog address

Previose Post: