I love love LOVE shaved ice and was so happy to hear that Snowdays Shavery opened up in New York. I grew up eating shaved ice in Taiwan (and one summer in Korea!); whenever I visit my dad in Asia, we always go to multiple night markets where we eat shaved ice with all sorts […]
Last weekend, Ken and I spent some more time on the upper west side and ended up going to The Smith for brunch! There are multiple locations of The Smith but the upper west side location is possibly the largest and there might be the most options on this menu. Ken eats at the location […]
On Tuesday, I was invited to the Baked Occasions book launch party at their soon-to-be-opened location in Tribeca. The book, which is absolutely beautiful, is filled with everyday desserts and special occasion cakes that a home baker can make (trust me, I’ve made multiple things from their cookbooks!). The launch party was really fun and […]
A few weeks ago, I was checking my email over the weekend and saw an email from Michelin. An email from Michelin! They were inviting me to their announcement gala for the 2015 guide – an event where chefs from New York celebrate being added to (or staying on) the Michelin guide. The gala was […]
