I love love LOVE shaved ice and was so happy to hear that Snowdays Shavery opened up in New York. I grew up eating shaved ice in Taiwan (and one summer in Korea!); whenever I visit my dad in Asia, we always go to multiple night markets where we eat shaved ice with all sorts […]
On a recent Sunday afternoon, I was strolling around the neighborhood and finally made my way to Breads Bakery, a local bakery known for their chocolate babka and other breads: Breads Bakery serves all types of flour-based treats; croissants, babka, many different loaves of bread, sandwiches, etc: I wasn’t in the market for actual bread […]
On Tuesday, I was invited to the Baked Occasions book launch party at their soon-to-be-opened location in Tribeca. The book, which is absolutely beautiful, is filled with everyday desserts and special occasion cakes that a home baker can make (trust me, I’ve made multiple things from their cookbooks!). The launch party was really fun and […]
After a fun meal at BCD Tofu with Ken and Hsiao Mei, we headed down 32nd street searching for dessert. I mentioned a few options since we were in the mood for shaved ice: Grace Street, a place in the East Village, or my usual for patbingsoo in Koreatown, Tous Les Jours. We decided on […]
Last weekend, a friend I met in Las Vegas invited me to brunch to thank me for some introductions I made earlier in the week. I was excited to try Marta, Danny Meyer’s brand new restaurant in the Martha Washington Hotel, and suggested we meet there for early morning pizza. The hotel looks like it […]
