How to Make Soy Milk (or Cashew Milk!)

My mom purchased me a soymilk maker for Christmas and I absolutely LOVE it! It makes delicious soymilk, cashew milk, rice milk, ANY kind of milk, really. There’s very little work involved; all you have to do is soak the nut/grain/bean you want to drink the night before and the soymilk maker takes care of […]

How to Make Kale Chips

Last week, Whole Foods was having a sale on bunches of kale. I bought one bunch and brought it home to make some kale chips, thinking I could bring them into work for a mid-afternoon snack. Things didn’t work out so well (or things worked out TOO well); as soon as they came out of […]

Quick and Easy Weeknight Dinner: Chicken Wraps

Yesterday, I posted about how to roast chicken breasts. Today, I’m going to show you what I did with the chicken breasts: Lou and I made amazingly delicious and nutritious chicken wraps! Lou makes amazing chicken wraps that are surprisingly simple to pull off and they are so good that I usually contemplate changing into […]

How to Roast Chicken Breasts

This is a very simple recipe that will always yield amazing results. I love eating chicken breasts with spinach for lunch and Lou taught me how to properly prepare them. You will need the following ingredients: Chicken breasts Sea Salt Pepper A skillet (cast iron works the best, but a regular non-stick one works quite […]

How to Make Ice Cream at Work

Before the holidays, Soren and I decided to make ice cream with an awesome contraption he purchased online. The Play & Freeze ice cream maker has the ability to make ice cream without having to pre-freeze anything (unlike the usual Cuisinart ice cream maker that needs to be frozen 24 hours in advance). To make […]


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