I really love the Japanese restaurants on the Michelin star list because the food is definitely a lot lighter than the majority of the French restaurants on the list. I made a last minute reservation to Kyo Ya and was definitely happy that I did; my date and I had a great time and loved […]
Since Cliff and I had an extra night of dining, I made reservations for L’Atelier de Joël Robuchon in the Four Seasons Hotel, one of my last restaurants to cross off the New York Michelin list. The restaurant is one large room with an open kitchen as its centerpiece; I requested seats at the kitchen […]
Last week, Cliff flew in from California to attend a conference at the Time Warner Center. Since he was visiting, we decided to make a reservation at wd-50, a molecular gastronomy restaurant run by Wylie Dufresne. I saved the restaurant for Cliff because we visited another molecular gastronomy restaurant together (we went to Alinea for […]
A little over a month left before the end of 2010 and I’m actually pretty sure that I’m going to make it to all of the Michelin-starred restaurants in New York! I’ve been eating out a lot (in case you haven’t noticed from my foursquare check-ins) and meeting a lot of great people! I went […]
Kajitsu, in the East Village, specializes in Shojin cuisine which was developed by Zen Buddhists and believes in the Buddhist principle of not taking life (and more importantly for us, it means it’s a restaurant that doesn’t use meat or fish). A Michelin-starred restaurant that only serves vegetables and non-meat items must be an incredible […]
