Kajitsu, in the East Village, specializes in Shojin cuisine which was developed by Zen Buddhists and believes in the Buddhist principle of not taking life (and more importantly for us, it means it’s a restaurant that doesn’t use meat or fish). A Michelin-starred restaurant that only serves vegetables and non-meat items must be an incredible […]
When I tell people about my blog and about my year of dining at all of the Michelin-starred restaurants, most people ask me the following questions: 1. What’s been your favorite restaurant so far? 2. What are you going to do in 2011? 3. Do you agree with the Michelin reviewers with the restaurants that […]
When I lived close to Gramercy Tavern, I visited once and ate in the tavern for a quick meal with my friend, Joe. The food was really good (we ordered their meatball and pulled pork sandwich), but the wait for a seat at the bar was a little longer than we expected. On this visit, […]
Because I neglected this blog last week with my lack of Michelin posts (or any posts, for that matter), I’m going to post another Michelin entry this week. I’ll have to do a couple more weeks of double posts because there aren’t enough Mondays to post about all of the Michelin restaurants anymore! I went […]
I’m a little behind on my Michelin posts because there are less than two months to go before the end of 2010 and I still have quite a few restaurants on my list! I visted to Corton with a date a couple weeks ago and had a great meal. I was a bit nervous about […]
