Annisa

The year is almost over and I still have 20+ restaurants to visit before December 31st! Last Sunday, I met up with Sarah from Fritos and Foie Gras for a wonderful meal at Annisa. Sarah responded to my post requesting dining partners and we agreed to meet up at Annisa. Almost like a blind date! […]

A Voce

A while back, I posted on twitter asking if anyone would like to dine with me at a Michelin-starred restaurant since I was running out of friends to eat with me. Surprisingly, I got a positive responses and I made reservations at a couple of restaurants with people that follow me on twitter or read […]

How to Make Sweet Chili Crab Dumplings

After my great brunch at Perry Street, I wanted to learn how to make the sweet chili crab dumplings. I called Cedric, the chef de cuisine, and he agreed to teach me how to make them: Cedric has been the head chef at Perry Street for about a year and has been wowing critics with […]

Perry Street

I’ve visited a couple of the restaurants in the Jean Georges empire (Nougatine and Jean Georges) but I was especially excited to visit Perry Street ever since I read about his son, Cedric, taking over as the head chef. The restaurant is located in the west village and is on the ground floor of a […]

How to Make Wiener Schnitzel

After dining at Seasonal, I met with the chef, who agreed to teach me how to make their wiener schnitzel. Wiener schnitzel is very easy to make in large quantities and it’s actually very easy to make – Eddie shows me just how easy it is to make in this short video: The best way […]


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