On Saturday, we started the day with a really delicious breakfast prepared by our innkeeper at the bed and breakfast in Yountville. She also had a really cute dog, a grey poodle, who was so quiet that we didn’t know there was a dog in the house until the innkeeper called her over. We started […]
To start bachelorette festivities, Angie made reservations for all of us at Redd, a restaurant in Yountville that was highly recommended by Kristen. I started with a delicious cocktail made with a tequila base, rhubarb bitters and egg white: We had everything family style and ordered a bit of everything from the menu. We had […]
Our dinner at the Inn at Meadowood was really wonderful – Angie, John and I did the tasting menu that included a lot of fun dishes (including our first amuse bouche, a small puffed pocket that resembled a Totino pizza roll). We had a great view of the golf course, fun conversation (including awkward pauses […]
Ken and I have been working out a lot in preparation for our wedding (only 70-some days away!) After our workouts, we make really great protein shakes that are really healthy using my new favorite type of protein: pea protein. Here’s one of the shakes we make: Ingredients are super easy to find: unflavored pea […]
When we were looking for recommendations for San Diego, Ken’s roommate, Joe, told us to go to Phil’s BBQ, a chain with supposedly the best barbeque in San Diego. I was a bit skeptical, but willing to try it since I love the BBQ at another chain in North Carolina, Cookout. We went with Ken’s […]
