After learning how to make focaccia bread from Carl, we went out for Japanese food near Times Square. When I mentioned that I wanted to eat near Times Square, I could tell Carl was very hesitant (I would be, too), but I reassured him that there are small pockets of Japanese restaurants throughout the city […]
Last night, I checked off another Michelin-starred restaurant, Marc Forgione. I’ve been trying to get someone to go with me for their Sunday Suppers, but there’s always some kind of scheduling conflict so I’ve put the restaurant on the back burner for a while. Luckily, my friend, Joe, is always in the mood for good […]
Over the weekend, David and I had a party with some friends and made lobster rolls, fries, mung bean noodles, and strawberry rhubarb crumble. Today I’m going to show you how to make court bouillon, which is the liquid I used for cooking the lobsters we purchased in Chinatown. Initially, I planned on steaming the […]
Last week, a bunch of people I used to work with at RecycleBank.com left the 95 Morton Street office for the last time and headed to the bars around Macdougal to celebrate unemployment. I decided to join them for a drink even though I was suffering from really bad allergies and David decided to stop […]
The ad hoc at home cookbook is filled with wonderful recipes that can actually be recreated at home. I’ve made the apple fritters, the fried chicken, and now, the brownies. The brownies are very delicious, however, I don’t know if they taste better than the fudge-like ones from Tartine! Ad Hoc at Home Brownies Ingredients […]
