A couple weeks ago, I went on a date to Franciscos Centro Vasco because we were in the mood for lobster: The lobster meat was surprisingly tender for being so large (I’ve heard that the larger the lobster, the tougher the meat). We ordered a five pound broiled lobster with tons of clarified butter, baked […]
We did a team bonding dinner at Hill Country – $25 for all you can eat meat and sides: My favorites: brisket, macaroni and cheese, black eyed peas, cole slaw, and German potato salad!
A little over a month left before the end of 2010 and I’m actually pretty sure that I’m going to make it to all of the Michelin-starred restaurants in New York! I’ve been eating out a lot (in case you haven’t noticed from my foursquare check-ins) and meeting a lot of great people! I went […]
A belated Happy Thanksgiving to all of you 🙂 This Thanksgiving, I flew to North Carolina to spend time with my family – my mom hosted a brunch with a huge turkey and then my aunt hosted a dinner in Raleigh with another huge turkey! It was a great weekend of eating and spending time […]
Kajitsu, in the East Village, specializes in Shojin cuisine which was developed by Zen Buddhists and believes in the Buddhist principle of not taking life (and more importantly for us, it means it’s a restaurant that doesn’t use meat or fish). A Michelin-starred restaurant that only serves vegetables and non-meat items must be an incredible […]
