Last week, Cliff flew in from California to attend a conference at the Time Warner Center. Since he was visiting, we decided to make a reservation at wd-50, a molecular gastronomy restaurant run by Wylie Dufresne. I saved the restaurant for Cliff because we visited another molecular gastronomy restaurant together (we went to Alinea for […]
On Wednesday, Cliff and I went to L’Atelier de Joel Robuchon for dinner – here is a video of our dessert, the sphere: A full review before the end of the year – it was quite an enjoyable meal!
A couple weeks ago, I went on a date to Franciscos Centro Vasco because we were in the mood for lobster: The lobster meat was surprisingly tender for being so large (I’ve heard that the larger the lobster, the tougher the meat). We ordered a five pound broiled lobster with tons of clarified butter, baked […]
A little over a month left before the end of 2010 and I’m actually pretty sure that I’m going to make it to all of the Michelin-starred restaurants in New York! I’ve been eating out a lot (in case you haven’t noticed from my foursquare check-ins) and meeting a lot of great people! I went […]
A belated Happy Thanksgiving to all of you 🙂 This Thanksgiving, I flew to North Carolina to spend time with my family – my mom hosted a brunch with a huge turkey and then my aunt hosted a dinner in Raleigh with another huge turkey! It was a great weekend of eating and spending time […]
