Last week, Whole Foods was having a sale on bunches of kale. I bought one bunch and brought it home to make some kale chips, thinking I could bring them into work for a mid-afternoon snack. Things didn’t work out so well (or things worked out TOO well); as soon as they came out of […]
Yesterday, I posted about how to roast chicken breasts. Today, I’m going to show you what I did with the chicken breasts: Lou and I made amazingly delicious and nutritious chicken wraps! Lou makes amazing chicken wraps that are surprisingly simple to pull off and they are so good that I usually contemplate changing into […]
Before the holidays, Soren and I decided to make ice cream with an awesome contraption he purchased online. The Play & Freeze ice cream maker has the ability to make ice cream without having to pre-freeze anything (unlike the usual Cuisinart ice cream maker that needs to be frozen 24 hours in advance). To make […]
A little while back, I went to Brooklyn for someone’s birthday party at Full Circle Bar. Before we headed to the Brooklyn Taco Truck, a bunch of us stopped by Caracas Arepa Bar for a quick bite to eat. There’s another location in the East Village (next to
Over Thanksgiving, my mom came to visit and we had a couple of parties with some of our friends. One of the easiest and most fun parties to have is a dumpling making party; there’s very little prep work before the party and everyone has to help out if they plan on eating. Instead of […]
