I just confirmed my reservation for Saturday’s dinner at Masa! Earlier in the week, I was talking with a coworker about dining at Masa and how I still had a few restaurants to go to before the end of the year. I said I initially wanted to make Masa my last Michelin meal of the […]
I met with a reader at Saul, one of the few Michelin-starred restaurants located in Brooklyn (the others for 2010 include: Peter Lugers, Dressler, and River Cafe). The restaurant wasn’t very large and I actually hadn’t read too much about the place (luckily, the reader I dined with had read up about the restaurant beforehand). […]
Last week, Cliff flew in from California to attend a conference at the Time Warner Center. Since he was visiting, we decided to make a reservation at wd-50, a molecular gastronomy restaurant run by Wylie Dufresne. I saved the restaurant for Cliff because we visited another molecular gastronomy restaurant together (we went to Alinea for […]
A couple weeks ago, I went on a date to Franciscos Centro Vasco because we were in the mood for lobster: The lobster meat was surprisingly tender for being so large (I’ve heard that the larger the lobster, the tougher the meat). We ordered a five pound broiled lobster with tons of clarified butter, baked […]
We did a team bonding dinner at Hill Country – $25 for all you can eat meat and sides: My favorites: brisket, macaroni and cheese, black eyed peas, cole slaw, and German potato salad!
