How to Make a California Roll

A while back, I visited my mom in North Carolina and went to one of her favorite restaurants, Imperial Koi, for some sushi (my review here). The owner, Peter, agreed to have his sushi chef, Jack, teach me how to make a California Roll so I could have a sushi party. Here’s the sushi chef teaching me how to make the California roll (we made 3 or 4 before we filmed the video!):

Jack also made their specialty roll, the Angry Dragon:

They use special soy papers (instead of the normal seaweed) and even fresh fruit (papaya) in a lot of their rolls. If you’re ever in Greensboro, definitely stop by Imperial Koi for some sushi!