Morimoto

A while back, I received an email from Urbanspoon emailed me asking if I wanted to go to dinner at Morimoto with their new general manager. (A free meal at Morimoto? Sign me up!) I met up with the general manager as well as Yvo from Feisty Foodie. Since I’ve been to Morimoto before (see here), I’ll just post photos from our meal.

The cooked oysters with foie gras served on a bed of salt and pepper:

Make your own toro tartare:

A simple salad to cleanse our palates:

Uni with Ikura (roe) and yuzu zest:

You can’t go to Morimoto and not order the rock shrimp:

Yvo got a side of ramps (we went to dinner back in March so it was ramp season):

I ordered the chirashi:

And a few pieces of my favorite, tamago and kasutera:

Keela, the new general manager of Urbanspoon, ordered the buribop (similar to bibimbap):

My meal, along with my miso soup on the side:

Morimoto was delicious and it was so nice to meet Keela and have dinner with Yvo. I haven’t been to Morimoto in such a long time that it was really nice to visit again!