Momofuku’s Fried Chicken Dinner

Over the weekend, I went to Momofuku Noodle Bar for their fried chicken dinner. For $100, you get two chickens prepared two different ways: Southern Style (coated with buttermilk, Old Bay seasoning, salt, and pepper and fried twice) and Korean Style (fried three times and glazed with a semi-spicy Korean red sauce). The meal also […]