Má Pêche

Last week, I went to lunch with some friends at David Chang’s newest restaurant, Má Pêche. The restaurant has been talked about for quite some time; it’s in the Chambers Hotel and has a take out option that had a soft opening a while back serving bahn mi sandwiches, cookies, and soft serve ice cream. […]

Momofuku Ssam Bar: Bo Ssam

Last Sunday, I organized a little get together at Momofuku Bo Ssam for their bo ssam dinner (which means “enclosed” or “wrapped” in Korean). For $200, you get a huge pork butt, a dozen oysters, lettuce, rice, and dipping sauces (pureed kim chee, kim chee bits, ginger scallion sauce, and Korean red sauce, ssam jiang). […]