Momofuku Ssam Bar: Bo Ssam

Last Sunday, I organized a little get together at Momofuku Bo Ssam for their bo ssam dinner (which means “enclosed” or “wrapped” in Korean). For $200, you get a huge pork butt, a dozen oysters, lettuce, rice, and dipping sauces (pureed kim chee, kim chee bits, ginger scallion sauce, and Korean red sauce, ssam jiang). […]

Momofuku’s Fried Chicken Dinner

Over the weekend, I went to Momofuku Noodle Bar for their fried chicken dinner. For $100, you get two chickens prepared two different ways: Southern Style (coated with buttermilk, Old Bay seasoning, salt, and pepper and fried twice) and Korean Style (fried three times and glazed with a semi-spicy Korean red sauce). The meal also […]