Holiday Drinks

Even though it’s no longer November, I wanted to finish up my Thanksgiving write-up. For drinks at our NY Thanksgiving, I decided to serve up something that was festive for November – Pama Pomegranate Liqueur and prosecco:

Pama Liqueur is made from California pomegranates and is mixed with vodka and tequila. The company sent me some free samples for the Thanksgiving party and we really appreciated their generosity. There are a lot of different ways to serve the liqueur – Sara brought over some Vodka and made some pomegranate martini’s, I mixed some pomegranate liqueur with water (and some food coloring to keep the color) and froze them in little heart-shaped ice cube containers. Here’s Blake and Coco enjoying some pomegranate prosecco:

And a photo from dinner: