I came up with a list of wineries to visit in Napa/Sonoma based on message boards and travel book research. Since we’re relatively new to wine, we were looking for places that had educational tours that could teach us about the wine-making process and all the different types of grapes that are used for local wines. The first place we visited was Viansa, a winery opened in 1989 by a husband-wife team:
The name Viansa is a combination of their names (Sam and Vicki Sebastiani) and they specialize in pairing Italian wines with food (Vicki was a chef before she opened the winery). Sam and Vicki no longer own the winery, but there are still lots of foods in their marketplace that are supposed to go well with their wines:
Another reason we visited Viansa was to have lunch; they have an outdoor oven with pizzas and other small treats:
Since the weather was perfect (a cool 75 degrees), we decided to have an artichoke pizza with seltzer water and eat in the patio overlooking their vineyard. The pizza was okay, but the view was amazing:
I was REALLY happy to be out of the car:
We went on the wine tour to learn more about the winery and to do another tasting (after doing a tasting in the marketplace area). The tour ended up being a private tour since no one else signed up, but we learned a lot about the wine-making process. Here’s the Viansa family crest (the orange and yellow crest in the center, symbolizing the earth and the sun):
Viansa doesn’t make their wine on site anymore, but here’s the area they used to have all of their oak barrels:
Now, instead of aging their wines, they host weddings and parties in that area.
Overall, the tour was informative but I seriously couldn’t taste any of the “notes” they were mentioning in the cheat sheet. Chris and I tried to guess without looking at the cheat sheet, but I lost every single time (I think I’ll stick to seltzer water!).
After going to the winery, we stopped off at a little fruit stand to pick up fruit and water:
We picked up white flesh peaches, nectarines, raspberries, apricots, and lots of water. The fruit was so colorful so I ended up taking a couple more pictures:
Our drive to the next winery was beautiful – Napa and Sonoma are perfect during this time of year!
The next winery we visited, Artesa, was opened in 1991 (under a different name) and switched to Artesa in 1997. A person from yelp recommended the place to me, so we decided to check it out:
The views from Artesa are beautiful; you get a view of the entire valley:
We went inside for a wine tasting that wasn’t so good:
The wines left a bad taste in our mouths, but we decided to explore the property and take pictures before they closed (all of the wineries in Napa close around 5 or 6). Here are some of our favorite pictures:
After we left Artesa, we drove into downtown Napa to walk around (we had some frozen yogurt from bon creme that was kind of gross), and headed to Yountville for our Ad Hoc reservation. Check back for an Ad Hoc post!
After my day at the Ferry building, I went on a frozen yogurt tour with Chris and Audrey and went to bed early to prepare for my second day in San Francisco. Chris and I planned to explore San Francisco during the morning and then drive to Napa in the afternoon. Since Chris is from the area, there were specific places he wanted to show me – we only had a chance to go to his two favorite spots: the Palace of Fine Arts and the The California Palace of the Legion of Honor. Our first stop was the Legion of Honor, a place built to commemorate Californian soldiers who died in World War I:
The Legion of Honor houses European decorative arts and paintings, ancient art, and one of country’s largest and finest collections of works on paper (prints, drawings, photographs, books). Here are some of my favorite photos:
(There will be a ton of jumping photos throughout the trip updates, just to warn you).
Chihuly has an exhibit at the de Young (starting in July). This sculpture was actually at the a href=”http://gracenotesnyc.com/2006/10/20/11/”>New York Botanical Gardenin 2006 (one of the first places I visited when I moved to New York).
After visiting the Legion of Honor, Chris and I drove to his favorite spot in San Francisco, the Palace of Fine Arts. The Palace was constructed for the 1915 Panama-Pacific Exposition; initially, they were going to demolish it, but they kept it because of its beauty:
The Palace of Fine Arts is really beautiful when it’s not under construction (they’ve been working on it for a while). While we were walking around, we saw a dog walker with a ton of dogs and I had to take a picture with him:
After visiting the Palace of Fine Arts, Chris and I headed up to Napa…I’ll start posting pictures soon!
On the first day of my San Francisco adventure, I headed to the Ferry Building (located at the foot of Market Street):
The Ferry Building was opened in 1898 and was a transportation focal point for people coming in by train from the East. It was also the only way people coming in from the Peninsula could reach the city. Today, the first floor has 65,000 square feet of marketplace space, filled with great food stands, bakeries, and cute shops. My first stop – Frog Hollow Farm:
They have a large assortment of peaches, nectarines, cherries, and jams:
The peaches were sweeter than anything I’ve ever had from a supermarket. They also had a lot of cherries, but most were bruised so I didn’t bother picking any up. I bought a couple peaches and walked to my next shop, the Cowgirl Creamery:
They’re known for producing organic cheese in Point Reyes Station, California. Some of the cheeses were very pungent and attracted a large group of flies, so I decided to walk onto my next stop, an organic supermarket:
The apples smelled absolutely delicious, but prices were a little more steep than what I’m used to ($3/lb for apples?!), so I walked to the bakery across the way:
Even though I didn’t buy anything, I was really tempted to try a cupcake (or an entire cake).
After walking through the Ferry building, I decided to walk to Pier 39 to see all of the sea lions. On my walk over, here are some pictures I captured with my new camera:
After walking from the Ferry Building to Pier 39, I saw the cute sea lions and called out to them a couple of times:
I was tempted to go into the aquarium, but decided against it since the weather was so perfect. My afternoon in the Ferry building was a fun adventure – you can see more pictures from my liveblogging site: gracenotesnyc’s tumblr. I’ll be back with my Napa adventure soon!
For our birthdays, Chris and I flew to San Francisco for a culinary tour of San Francisco and Napa Valley (more on that later). On my actual birthday, I went on a little frozen yogurt tour around the bay area. I started out by myself (lame, I know), but my friends Chris and Audrey met up with me later and we went to a lot of awesome places. Here are the judges:
1. Grace, birthday girl and gracenotesnyc.com founder:
Working the machines at Tartini
2. Chris, race car driver, gracenotesnyc.com contributor:
Sporting my awesome new wayfarers
3. Audrey, future lawyer, gracenotesnyc.com fan:
A picture of me and Audrey from way back in the day
Since the tour was put together last minute and I didn’t have access to a printer, I basically took notes on a notepad (still VERY official).
1:30PM I run into a guy eating frozen yogurt in the Westfield mall and demand he tell me where he purchased it. He told me to go across the street to Icebee:
Icebee is directly across the street from Bloomingdales and is known for their self serve yogurt:
They have a lot of different flavors, but I went with tart (the original flavor). They also have lots of different toppings:
I went with tart and kiwi as a topping (I get kiwi when I’m not with Chris since he doesn’t like kiwis):
It doesn’t look like a lot, but it actually cost $1.50! The yogurt is $0.39/ounce, which is actually cheaper than most places, but the guys in front of me were complaining that they somehow ended up spending $11 on a frozen yogurt (Icebee only has one size cup, so you usually end up putting more in your bowl than you’d like).
Pros: Self-serve, tasty yogurt
Cons: Only one cup size, no option for sampling (unless you wait 5 minutes to ask the cashier who was very unattentive)
Icebee’s final score: 4.0/5.0.
3:33PM After an uneventful ride on the Caltrain to Palo Alto, I get off the train to meet up with my friend, Chris. Chris picked me up in his new car (a beautiful BMW) and took us to Fraiche, a place I found after reading valleywag. Fraiche is located in downtown Palo Alto, apparently close to all of the start-ups/VC firms:
Fraiche is known for their housemade yogurt – they have plain, soy, and valrhona chocolate – after sampling all three, we decided to go with a plain yogurt with blackberries and mangoes:
Fraiche’s yogurt tasted like goat cheese to me (not tart, but slightly tangy). It didn’t have an unpleasant taste, but it was definitely different than the stuff I’m used to on the East coast. Their servings were quite large and the hole size was quite small:
They also have interesting toppings, including some jams that’s made out of ollaliberries:
I’d never heard of ollaliberries before, but apparently they’re popular in California because I saw them when I went to Napa as well. They’re a combination of loganberries and youngberries and it’s quite tasty (almost like a blackberry but sweeter and milder). One of the other special toppings was valrhona chocolate – they had a huge chunk of valrhona chocolate that they manually shaved (if you ordered it).
Pros: Make yogurt on site, soy option, really good fruit (the mangoes were very fresh), Blue Bottle Coffee (they sell the beans and serve the coffee – Chris told me that Blue Bottle Coffee is a big deal in the bay area), they’re always busy, and they sell kombucha.
Cons: Their yogurt tastes like creamy goat-cheese (in my opinion), they’re always busy (nowhere to sit and the tables were definitely not clean), a guy yelled at me for taking pictures.
Overall, I gave the place 3.0/5.0 and Chris gave the place 3.0/5.0 as well.
Fraiche’s final score: 3.0/5.0
8:00PM After my birthday dinner in Mountainview and a quick stop for boba milk tea, Audrey, Chris, and I head to Cafe Aroma. Cafe Aroma sells frozen yogurt, gelato, and savory items (hummus, toast, etc):
Audrey likes the place because she thinks their mochi tastes extra good and that it tastes the most similar to Pinkberry. They also have a frequent buyers card that gets stamped every $3 you spend – after 12 stamps, you can redeem the card for prizes:
We ordered a small frozen yogurt with mango, mochi, and strawberry (the mochi cost an extra $0.39):
They have cute fluted bowls and distribute the fruit evenly, which I like (and they give you a ton of mochi!). One disappointment – HUGE HOLE:
The frozen yogurt tasted exactly the way Pinkberry used to taste (I think it tastes a lot creamier than it used to) and we thought it was a tad tart. The texture was very granular (I like granular and smooth) and overall, we were pleased with the yogurt. The fruit was cut up into really tiny chunks (not appreciated) and we also didn’t like the decor (the owner told us that they’re actually turning into a franchise and it’s going to be self-serve frozen yogurt soon).
Pros: They serve gelato for those of you that don’t like frozen yogurt, they have a “yogela,” which is a combination of frozen yogurt, gelato, and toppings (I didn’t see it until after we ordered), and they have a frequent buyers program (something I’d definitely benefit from).
Cons: Small pieces of fruit, they used to have a 10% off coupon (which is instant gratification), and the entire place is under construction.
Overall, Audrey gave Cafe Aroma 3.75/5.0, Chris gave it 3.0/5.0, and I gave it 3.5/5.0.
Cafe Aroma’s final score: 3.42/5.0.
8:55PM Audrey and I walk into I Love Yogurt and find out they don’t have plain yogurt. Audrey walks out.
9:05PM We cross the street and almost miss the parking lot for Tartini, a newly opened frozen yogurt shop. Tartini also has self-serve yogurt (the newest rage in frozen yogurt), and they offer flavors like green tea, pomegranate, acai, raspberry, vanilla, lychee, and original:
I sampled most of the flavors (the acai and pomegranate were absolutely gross) but all of us really liked the lychee (it tasted like a combination between yakult and the lychee jello shots they sell in Chinese grocery stores). Since it’s self-serve, we went with half plain and half lychee with watermelon, strawberries, and blueberries:
The lychee and watermelon combination was absolutely amazing (we didn’t think that much of the plain yogurt, but we had to try it for the tour!). Tartini has a lot of interesting toppings, including lychee, logan, watermelon, and honeydew:
One disappointment – they didn’t have any mango!
Tartini just opened up a week and a half ago and business seemed a little slow, but we enjoyed our experience (Chris gave it extra points for having cute girls):
Pros: Cool decor, self-serve frozen yogurt, good toppings, pairfaits, smoothies, frequent buyers card.
Cons: Original had a weird after-taste (almost like the aftertaste you get after drinking a diet soda).
Overall, Audrey gave the plain a 2.0/5.0 and the lychee yogurt a 4.5/5.0, Chris gave the plain a 4.0/5.0 and the lychee a 4.0/5.0, and I gave the plain a 2.5/5.0 and the lychee a 4.0/5.0.
Tartini’s final scores: Plain: 2.83/5.0 and Lychee: 4.16/5.0
9:55PM We sat at Tartini for quite a bit before heading to the next spot, Blondie’s:
Audrey warned us that their frozen yogurt definitely doesn’t taste like other places we’d been visiting, but we decided to check it out. We went with a small plain frozen yogurt with mango:
I asked if the toppings were all fresh and the server assured me they were, however, the mangoes were definitely frozen chunks (they weren’t even fully defrosted!). The yogurt tasted really creamy and I thought it tasted a little like orange sherbet. Chris thought it was a little chalky and overall, we weren’t that impressed. They only had four types of fruit AND the frozen yogurt melted really fast. Bleh.
Pros: They sell other things, like cupcakes, which you can personalize. You pick the filling, topping, and it comes with a side of frozen yogurt.
Cons: The yogurt melts really fast, the fruit isn’t fresh (and they only have four options!), it tasted chalky, and the server lied to me (if your fruit is frozen, just tell me).
Overall, Audrey gave Blondie’s 3.0/5.0, Chris gave it 2.0/5.0, and I gave it 1.75/5.0.
Blondie’s final score: 2.25/5.0.
10:05PM Our final stop on the tour – Frozo’s:
Frozo’s looks like a laundromat (it might have been before they took it over) and they sell self-serve frozen yogurt as well. They have a lot of flavors, including plain, mango tart, and something that tasted like maple syrup. The plain was really heavy/creamy, and we decided we weren’t going to get any (but I’m still posting pictures!). Frozo’s has a ton of toppings you can choose from:
Pros: Lots of topping options, free wi-fi, self serve
Cons: The lighting made it seem like it was a laundromat, the yogurt didn’t taste that great.
Final Round Up:
First Place: Tartini’s lychee frozen yogurt! (Yes, I know it was a plain frozen yogurt tour, but the lychee frozen yogurt was so much better than any of the other stuff we had!)
Second Place: Icebee, although I was the only one that tried it 🙂
Third Place: Cafe Aroma, the Pinkberry copycat
Fourth Place: Fraiche, even though I thought it tasted like goat cheese
Fifth Place: Tartini Plain
Last Place: Blondie’s
Thank you so much to Audrey and Chris who drove around the entire night and for having so much frozen yogurt! I have a video review, but I need to edit it, so please be patient! Also, in the next couple of weeks, I’ll be uploading my entries from California – stay tuned!
