Green Valley Grill

On Saturday night, Ken treated me and my mom to dinner at Green Valley Grill, a popular restaurant in Greensboro. We were originally going to eat dinner at home but decided to go there because Ken said it felt like it was a zombie town (because we literally hadn’t seen one other person the entire weekend in Greensboro!) Here’s me and my mom at dinner:

For dinner, I ordered the short rib sliders with truffle fries:

Ken ordered the salmon (wrapped in a grape leaf) with polenta and zucchini:

And my mom ordered the whole snapper that was pan-fried with a cornmeal crust, potatoes, and spinach:

My favorite dish was Ken’s – his salmon was tender and a simple dish that was done well. My mom’s fish was also good, but the cornmeal crust was too tough. My short rib sliders were a little too dry even though they were topped with melted blue cheese, but the truffle fries were very good.

We had so much fun in Greensboro even though we only spent one full day there – I can’t wait to go back in November!