St. Martin: Lee’s Roadside Grill

On Sunday, we woke up incredibly red and sore from our sunburns. Ken was really itchy and I was just in pain and couldn’t stand up straight, but we managed to pack our suitcases and head out for a nice lunch before going to the airport. We wanted something out of the sun and local, so decided to visit Lee’s Roadside Grill:

I wanted something light before our long flight home so I ordered the grilled fish with a side of potato salad:

The fish was a little charred and slathered in garlic and butter but wasn’t very salty. It was light but I ended up not being a huge fan because the only taste it had was a burnt flavor.

Ken ordered half a chicken and ribs with a side of fries:

It ended up being really flavorless, but they had a lot of different barbeque sauces you could slather on the ribs and chicken so we ended up eating the majority of his food.

Lee’s also served lobster by the pound – the lobsters were gigantic and held in a tub in the center of the restaurant so customers could pick their lobster:

We had a great view while we ate and didn’t have to deal with the sun at all:

We arrived at the airport slightly early but since we were moving a lot slower than usual due to our sunburns, it was okay to just sit and do nothing at the gate. I probably wouldn’t return to Lee’s Roadside Grill for lunch but they have a fully stocked bar and they also have karaoke on weeknights.