The Little Beet Table

Ken and I were walking home from his office on an early spring night and walked past The Little Beet Table on Park Avenue. We went inside and they luckily had a table for two available so we sat down for dinner. The restaurant is known for having healthy entree options, being gluten free, and using local ingredients. We started off with the grilled beets with greek yogurt and pumpkin seed granola:

Next, we shared a prosciutto, arugula and Parmesan cheese flatbread:

For our entrees, we shared the salmon (organic, not wild, which I found a little strange), with avocado caponata, pistachio and black olive oil:

And the skirt steak with roasted fingerling potatoes and chimichurri:

Overall, we thought the meal was good, but not great. We liked the skirt steak more than the salmon (but the portions for both were really tiny!) My fitness friends really love the place, especially their chicken and their flatbreads, but I don’t think they’ve grabbed me and Ken as repeat customers.