Have you ever had the British chips called Hula Hoops? They come in different flavors (my favorite is the salt and vinegar) and they’re little hoops you can eat off your fingers! I found out about them through my ex-boyfriend, Chris (he studied in London for two years) and I recently saw them in Morton […]
A few weeks ago, one of my fans invited me out for dinner in Chinatown. I’ve never met up with a reader for dinner so I jumped at the opportunity! We met up at Shanghai Cafe in Chinatown for their soup dumplings: Their soup dumplings are hand made in the front of the restaurant and […]
After learning how to make focaccia bread from Carl, we went out for Japanese food near Times Square. When I mentioned that I wanted to eat near Times Square, I could tell Carl was very hesitant (I would be, too), but I reassured him that there are small pockets of Japanese restaurants throughout the city […]
The ad hoc at home cookbook is filled with wonderful recipes that can actually be recreated at home. I’ve made the apple fritters, the fried chicken, and now, the brownies. The brownies are very delicious, however, I don’t know if they taste better than the fudge-like ones from Tartine! Ad Hoc at Home Brownies Ingredients […]
I found myself on the Upper West Side this afternoon and decided to take advantage of this by going to Levain Bakery and Jacques Torres. I bought three cookies: I could smell Levain’s cookies from 73rd (and so could everyone else because the line was ridiculous) and I ended up purchasing the chocolate chip walnut […]
