I purchased some more Bell Jars, my favorite thing ever, at Fish’s Eddy so I could make salad in a jar for lunch. It’s basically the same idea as the overnight, no cook refrigerator oatmeal; quick and easy and you can make enough for the entire week in one sitting. I had a great salad […]
Last weekend, Ken and I hosted our friends at our apartment and had our last Thanksgiving as an unmarried couple. We sent out invitations using Paperless Post, moved all of our furniture into our bedroom so we could make room for a nice table and chairs, and cleaned the apartment from top to bottom. Also, […]
You’re probably thinking, wow, this is a lame post – who doesn’t know how to make grilled cheese? I’m not talking about Kraft singles grilled cheese in the toaster (although that always works in a pinch) – Ken and I made the most delicious grilled cheese sandwiches on Saturday night. On Thursday, I had the […]
Stir frying vegetables and tofu is a great weeknight dinner that also gets you all of your necessary nutrients. My mom taught me how to make this dish and David and I have recreated it more than a couple times with great results. The key to making the stir fry is getting Chinese celery, which […]
My mom taught me how to make this dish because it’s a good way to use tofu and it’s much better than anything you’d buy in a Chinese restaurant. It’s also extremely easy to make and is good for a quick weeknight dinner – the amount of hot sauce you add to the dish is […]
