Did you guys celebrate Yom Kippur two weeks ago? David had a big potluck break-fast on Thursday night and his guests all brought over cream cheese and lox (the first meal after the Yom Kippur fast is usually some bagels with lox and cream cheese). I couldn’t attend the party because I was in Champaign, […]
For a housewarming party I threw a couple of weeks ago, I decided to have a dessert theme and recreate some childhood desserts for my guests. I thought we could have some good clean fun – catchphrase, Wii bowling, and some cookies and milk. In preparation for the party, I had to think about the […]
Today, I went to Chelsea Market (my new favorite hangout) to pick up some skate for dinner. While I was there, I was tempted to stop by Milk Bar to have some ice cream and an egg in the hole, but I remembered Milk Bar only serves their egg dishes for breakfast during the weekdays […]
If you’ve seen the movie Spanglish, you must remember the scene where Adam Sandler makes a late night sandwich with a side of beer. If you don’t remember, you can view the scene here (it’s around 0:54). The director of the film, James L. Brooks, commissioned Thomas Keller, one of America’s most famous chefs, to […]
Hope everyone enjoyed their middle of the week Independence day celebration! New York had drizzly weather and I missed the fireworks, but I had an indoor picnic and enjoyed lots of corn, raspberries, strawberries, watermelon, blueberries, and this wonderful sandwich I created: What’s in it and how did I make this masterpiece, you ask? First, […]
