Who knew frittatas were so much fun to make? Frittatas are a great way to use up ingredients lying around your fridge to make one gigantic omelet. Some people even add PASTA to their frittatas (don’t worry, I didn’t go that crazy). I purchased all of the ingredients at Trader Joe’s and it only took […]
If you’re looking for an amazing dessert for the fall, look no further. I made these pumpkin-swirl brownies for a work event and everyone loved them – they’re easy to make but really delicious and perfect for the Halloween/Thanksgiving season. Ingredients for Pumpkin-Swirl Brownies (from www.marthastewart.com): 8 tablespoons (1 stick) unsalted butter, plus more for […]
Now that the weather is getting a little colder, it’s the perfect time for hot pot. Hot pot is great for so many reasons: it involves very little time in the kitchen, it’s a fun dinner to eat, and it’s a great way to bring lots of people together. Last year, I had a hot […]
One of my favorite types of fish to eat is cod. I fell in love with it in Spain; my family went to the Boqueria in Barcelona and ate at Bar Pinotxo, where they served cod with potatoes and tomato sauce – a simple dish that might’ve been the best cod I’ve ever had. The […]
On Saturday morning, I was in the mood for waffles but didn’t feel like actually leaving my apartment, waiting for a table, or paying for anything since I have the ingredients at home. My mom bought me a waffle maker (because that is obviously a kitchen gadget you need…especially in NYC) and it was actually […]
