Remember how I said there was finally enough basil from my Aerogarden to make pesto? Well, I did it last night and I have the easy instuctions on how to make your own pesto! Ingredients: 2 cups basil leaves (I used about 1/2 cup frozen and the rest were freshly picked from the Aerogarden) 1/4 […]
This dish is definitely a favorite; it’s really easy to make, you can add flavor and flair by adding different vegetables (or meat), and my version is completely vegetarian and you don’t even notice that there’s no meat because the king mushrooms are so hearty. My mom introduced me to king mushrooms when I was […]
Today’s quick and easy weeknight dinner is actually a guest post from Lou from Code Like Zell. Lou cooks a lot and this is one of his favorite meals. I contributed to this dinner by giving Lou a little dill from my growing Aerogarden! Lou took the pictures and didn’t get a chance to take […]
Over the weekend, I decided to make some awesome mallomars for my friend Bethany’s birthday. I also organized a dinner at Momofuku Ssam Bar (I’ll post about that next week) but I thought it would be a nice surprise to bring some treats to dinner since it was her birthday (and her husband’s the next […]
Mussels are an amazingly easy, quick, and delicious dinner. I saw them at my local Whole Foods and figured I’d give them a try – they are SUPER easy to make (as long as you know how to use a stove) and you can add all types of different sauces to make the mussels absolutely […]
