per se is coming
The food behind the blue door will be revealed on Wednesday: GET READY!!
The French Laundry
For my birthday this year, I wanted Chris to get me something special that we could enjoy together (it’s tough buying me a good gift because I’m not into jewelry, I’d rather buy my own clothing than have another person pick it out for me, and Chris already bought me the Wii and the digital […]
Ad Hoc
After a day of visiting wineries, Chris and I walked around Napa and decided to go to dinner at Ad Hoc, a Thomas Keller restaurant in Yountville. The restaurant was opened in 2006 and was actually supposed to be his dream restaurant, but ad hoc became so popular that Keller decided to open his dream […]
The 21 Club
For New York’s Restaurant Week (July 16 – August 10), I headed to the 21 Club with three girlfriends to enjoy the lively atmosphere and a great meal (well, keep reading). The 21 club was once a speakeasy (which I think is pretty awesome) and now is known for their great food, award winning wine […]
Nougatine
On Wednesday night, my friend from college, Nick, invited me out to dinner at Jean Georges’ Nougatine Room, located in the Trump Tower and Hotel by Columbus Circle. We both decided on the tasting menu ($68/person for dinner), which allowed us to sample a little bit of everything. We started out with a treat from […]
