My mom taught me how to make this dish because it’s a good way to use tofu and it’s much better than anything you’d buy in a Chinese restaurant. It’s also extremely easy to make and is good for a quick weeknight dinner – the amount of hot sauce you add to the dish is […]
The year is almost over and I still have 20+ restaurants to visit before December 31st! Last Sunday, I met up with Sarah from Fritos and Foie Gras for a wonderful meal at Annisa. Sarah responded to my post requesting dining partners and we agreed to meet up at Annisa. Almost like a blind date! […]
A while back, Laura, David, and I met up for a late brunch at Bubby’s in Tribeca. We’ve tried going in the past but the waits have always been super long, luckily, the day we went, we only had to wait for about 20 minutes. We were seated in the back of the restaurant and […]
A while back, I posted on twitter asking if anyone would like to dine with me at a Michelin-starred restaurant since I was running out of friends to eat with me. Surprisingly, I got a positive responses and I made reservations at a couple of restaurants with people that follow me on twitter or read […]
I went to an awesome event two weeks ago and Chocri chocolates offered everyone the opportunity to make our own chocolates. I jumped on the chance to make two bars and these showed up in the mail the other day: My first: dark chocolate, roasted almonds, toffee, pretzels, and dried raspberries: The other chocolate bar […]
