Sweetgreen’s Guacamole Greens Salad Recipe

Ken and I love eating salads – there are so many great places for a big salad in the city that it’s difficult not to like them (some of my favorites include Chop’t’s Mexican Caesar with kale and shrimp, Just Salad’s Buffalo Chicken salad, Dos Caminos’ taco salad, and Sweetgreens’ Guacamole Greens salad). If you’ve […]

The Bao

One of our favorite restaurants is The Bao, a xiao-long-bao (known in English as soup dumplings, sometimes abbreviated as XLB) restaurant in the east village. My cousin’s wife initially found it from yelp reviews and Ken and I usually don’t eat on St. Mark’s unless it’s for dessert, but we gave it a try and […]

2015 Year in Review

Since we’re in the new year and I neglected the blog all of December, I thought it would be nice to do a year in review for 2015. I was going through all of my photos in 2015 and realized that there were so many experiences I didn’t blog about, so here’s the catch up […]

Early Bird Farmhand’s Choice Granola Recipe

Remember when I wrote about my love for Nounos Creamery yogurt with Early Bird granola and hemp seeds? (If not, you can check out the post here). The granola and yogurt addiction was getting a tad expensive (each Nounos yogurt is $2.50 and Early Bird Granola is $10.99/bag, which I try to make last two […]

Nounos Creamery

A while back, I was introduced to Nounos Creamery Yogurt by my sister-in-law, Laura. Laura always stocks Nounos in her fridge so when I saw an interesting flavor, I jumped on the chance to buy it. Nounos is a family-owned creamery in Southampton that makes Greek-style strained yogurt and mixes it with fresh fruit or […]


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