Since Cliff and I had an extra night of dining, I made reservations for L’Atelier de Joël Robuchon in the Four Seasons Hotel, one of my last restaurants to cross off the New York Michelin list. The restaurant is one large room with an open kitchen as its centerpiece; I requested seats at the kitchen […]
Last week, Cliff flew in from California to attend a conference at the Time Warner Center. Since he was visiting, we decided to make a reservation at wd-50, a molecular gastronomy restaurant run by Wylie Dufresne. I saved the restaurant for Cliff because we visited another molecular gastronomy restaurant together (we went to Alinea for […]
On Wednesday, Cliff and I went to L’Atelier de Joel Robuchon for dinner – here is a video of our dessert, the sphere: A full review before the end of the year – it was quite an enjoyable meal!
A little over a month left before the end of 2010 and I’m actually pretty sure that I’m going to make it to all of the Michelin-starred restaurants in New York! I’ve been eating out a lot (in case you haven’t noticed from my foursquare check-ins) and meeting a lot of great people! I went […]
A belated Happy Thanksgiving to all of you 🙂 This Thanksgiving, I flew to North Carolina to spend time with my family – my mom hosted a brunch with a huge turkey and then my aunt hosted a dinner in Raleigh with another huge turkey! It was a great weekend of eating and spending time […]
