I met with a reader at Saul, one of the few Michelin-starred restaurants located in Brooklyn (the others for 2010 include: Peter Lugers, Dressler, and River Cafe). The restaurant wasn’t very large and I actually hadn’t read too much about the place (luckily, the reader I dined with had read up about the restaurant beforehand). […]
Since Cliff and I had an extra night of dining, I made reservations for L’Atelier de Joël Robuchon in the Four Seasons Hotel, one of my last restaurants to cross off the New York Michelin list. The restaurant is one large room with an open kitchen as its centerpiece; I requested seats at the kitchen […]
Last week, Cliff flew in from California to attend a conference at the Time Warner Center. Since he was visiting, we decided to make a reservation at wd-50, a molecular gastronomy restaurant run by Wylie Dufresne. I saved the restaurant for Cliff because we visited another molecular gastronomy restaurant together (we went to Alinea for […]
On Wednesday, Cliff and I went to L’Atelier de Joel Robuchon for dinner – here is a video of our dessert, the sphere: A full review before the end of the year – it was quite an enjoyable meal!
A little over a month left before the end of 2010 and I’m actually pretty sure that I’m going to make it to all of the Michelin-starred restaurants in New York! I’ve been eating out a lot (in case you haven’t noticed from my foursquare check-ins) and meeting a lot of great people! I went […]
