On Tuesday, I had the pleasure of taking an Artisan bread making class from Carl Shavitz at the Miele Center in Midtown (the PR firm sent me to the class for free). The all day class is an introductory course to bread making (there are also 3-day and 5-day courses all over the world – […]
I absolutely love to prepare salmon for dinner because it’s quick, easy, and really delicious. David and I had this on Monday night and I had the salmon in a salad for lunch on Tuesday. The recipe requires very few ingredients (and I think most should be in your pantry, especially if you have ever […]
So everyone LOVES Momofuku’s pork buns, right? They’re actually really easy to make, especially if you outsource the buns. I picked some up in Chinatown (at Hong Kong Grocery store) for $2.99 and ended up recreating Momofuku’s pork buns for much less than what I’d spend if I went to the restaurant. Try recreating this […]
After church on Sunday, Laura and I headed to the theater district to get dinner. Originally, we wanted to go to Sake Bar Hagi, but the wait was close to 30 minutes and it was pouring outside, so we decided to head next door to Sapporo. Sapporo is really run down, but I’ve been there […]
On Thursday night, I was introduced to the most amazing restaurant in New York, Fish. Fish is located on Bleecker Street (next to Isle) and I’ve walked by so many times but have never walked in because the restaurant looks really run down that I’ve never even thought about looking up the place to read […]
