How to Make Chive Boxes

My mom grows chives in her yard, something she started doing when we lived in Champaign, Illinois. They’re very easy to grow and maintain and when you trim them, the entire yard smells like fresh chives (which might not always please the neighbors). In Champaign, we used to stir fry chives with all types of […]

Oceana

Two weeks ago, Dorren invited me to lunch at Oceana. You might remember Dorren from my post wishing him a happy birthday; Dorren and I met at RecycleBank and he took care of me and David by bringing us fruit every day (he took requests, too). Even though we don’t work together anymore, we still […]

Shaved Ice

Last week, I filmed a great little segment with the executive chef at Oceana, Ben Pollinger. Before we filmed the segment, the chef sent in some amazing treats for me to try and also had the pastry chef, Jansen Chan, send over some shaved ice. The shaved ice had the same texture as the watermelon […]

Cafe Habana’s Brunch

Last Sunday, my friend Julia and I spent the day together having brunch, shopping, and rock climbing. Julia and I know each other from kindergarten and have kept in touch even though my family left Pittsburgh in middle school. We used to have play dates when we were kids, always competed for the position of […]

Aureole

My mom and I continued on my quest to dine at every Michelin-starred restaurant in New York by making reservations at Aureole. We decided to go to the new location (in Times Square) because we were in the neighborhood (now that I think about it, I have no idea why we were near Times Square). […]


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