Last week, I went to lunch with some friends at David Chang’s newest restaurant, Má Pêche. The restaurant has been talked about for quite some time; it’s in the Chambers Hotel and has a take out option that had a soft opening a while back serving bahn mi sandwiches, cookies, and soft serve ice cream. […]
On Easter Sunday, Laura, Eric, and I went to Casa Mono for a late brunch/early dinner. I’ve been there once before for dinner with Blake and thought it was a great restaurant, especially for Mario Batali (the only other Batali restaurant I like is The Spotted Pig – his Italian restaurants…are not great to me). […]
After a lunch in Union Square on Sunday, Laura, Eric, and I walked over to Chikalicious Dessert Club for something sweet. Eric was in the mood for cupcakes and since the weather was perfect, I thought the walk to Chikalicious would be perfect (plus, I really wanted to try their flavored snow that I read […]
So everyone LOVES Momofuku’s pork buns, right? They’re actually really easy to make, especially if you outsource the buns. I picked some up in Chinatown (at Hong Kong Grocery store) for $2.99 and ended up recreating Momofuku’s pork buns for much less than what I’d spend if I went to the restaurant. Try recreating this […]
After eating 2 pounds of meat, cheese, and noodles at S’Mac, I figured there was no better way to end the night than to have some fried foods at Led Zeppole. Led Zeppole was opened by the Artichoke guys and specializes in fried desserts like the ones you’d eat on Coney Island. They also have […]
