Cornbread Stuffing

Thanksgiving is probably my favorite holiday of the year because we always have a big party in North Carolina. One of my favorite sides happens to be stuffing – not the stuff you make from a box like Stove Top, but the kind where you can taste big chunks of freshly made cornbread. I decided […]

Green Bean Casserole

Every year at Thanksgiving, my mom prepares a TON of good food (15 dishes, at least) but green bean casserole is definitely not on that list. Sauteed green beans with garlic might make an appearance once in a while, but green bean casserole is a little too…traditional…for us. I spoke with my friend, Blake, about […]

Le Cirque

After meeting some wonderful people at Top Chef’s Taste of the Five Borough’s event, I was invited to a free meal at Le Cirque to try out their tasting menu. Le Cirque is located in the Bloomberg building on the UES (it’s third location since the restaurant opened): Le Cirque started on 65th street (for […]

Getting into Ko

Getting a reservation at Momofuku Ko is like getting on a packed subway during rush hour and trying to get a seat. Everyday, I try to get on one second faster than everyone else but I somehow I end up being the odd man out. On the subway, I end up holding onto a pole […]

Champaign Day 2: Monicals and Jarling’s Custard Cup

Yesterday was quite a busy day. I had a full day of interviews, another pre-night for more interviews, and had to walk around Champaign buying Illini t-shirts for friends (Joe and Ariel, I bought you two Illini shirts!!) After a full day of work related functions, I finally had a minute to myself (and Audrey) […]


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