Today’s quick and easy weeknight dinner is actually a guest post from Lou from Code Like Zell. Lou cooks a lot and this is one of his favorite meals. I contributed to this dinner by giving Lou a little dill from my growing Aerogarden! Lou took the pictures and didn’t get a chance to take […]
Last Sunday, I organized a little get together at Momofuku Bo Ssam for their bo ssam dinner (which means “enclosed” or “wrapped” in Korean). For $200, you get a huge pork butt, a dozen oysters, lettuce, rice, and dipping sauces (pureed kim chee, kim chee bits, ginger scallion sauce, and Korean red sauce, ssam jiang). […]
Last week, my friend, Remy, flew in from Europe to wine and dine his friends from the city. Well, he was here on vacation, but he’s very interested in fine dining and made reservations at many of New York’s best restaurants and invited his friends along for the ride. Luckily, Remy asked me for some […]
Mussels are an amazingly easy, quick, and delicious dinner. I saw them at my local Whole Foods and figured I’d give them a try – they are SUPER easy to make (as long as you know how to use a stove) and you can add all types of different sauces to make the mussels absolutely […]
Michelin’s 2010 guide for New York City was recently revealed. Last week, I started on my lofty goal of eating at every Michelin-starred restaurant in NYC (if I’ve gone to the restaurant before, I will most likely not go to the restaurant again). Rhong-Tiam is a new Michelin-starred restaurant located by the NYU campus that […]
