Remember how I said there was finally enough basil from my Aerogarden to make pesto? Well, I did it last night and I have the easy instuctions on how to make your own pesto! Ingredients: 2 cups basil leaves (I used about 1/2 cup frozen and the rest were freshly picked from the Aerogarden) 1/4 […]
Did you know that you can order a quesadilla at Chipotle? Yeah, neither did I! I read an article on cnn.com about restaurants that have secret items on their menu. Chipotle has the policy that if they have the item available, they have to make it for you. The article said they can make nachos, […]
This dish is definitely a favorite; it’s really easy to make, you can add flavor and flair by adding different vegetables (or meat), and my version is completely vegetarian and you don’t even notice that there’s no meat because the king mushrooms are so hearty. My mom introduced me to king mushrooms when I was […]
The west village has a bunch of great restaurants on the smaller side (the first restaurant that comes to mind is Taim Falafel, where you can sit on a stool and enjoy their amazing falafels and fries with saffron aoili). Another great restaurant where you’re seated elbow to elbow that comes to mind is ‘Ino, […]
Gotham Bar and Grill has been around for a full 25 years (quite an accomplishment for a business, especially a restaurant in NYC). Alfred Portale, the chef at Gotham, decided to celebrate by bringing back some of their more popular menu items at the 80’s prices. I went with my friend Arthur for a Sunday […]
