Last night, I attended the Lucky Rice press preview for their Asian Festival near the end of the month. The event was at Fatty ‘Cue, the new barbecue restaurant from the people that brought you Fatty Crab (see my review here). There were pork spare ribs, thinly sliced pork loin (my favorite), lamb shoulder with […]
So everyone LOVES Momofuku’s pork buns, right? They’re actually really easy to make, especially if you outsource the buns. I picked some up in Chinatown (at Hong Kong Grocery store) for $2.99 and ended up recreating Momofuku’s pork buns for much less than what I’d spend if I went to the restaurant. Try recreating this […]
After a fun day of biking and walking around the city, I went to S’Mac for dinner. The only savory dishes at S’Mac are macaroni and cheese, but there are about twelve different combinations, so you’re bound to find something that will interest you. If you don’t, there’s also the option to make your own […]
After church on Sunday, Laura and I headed to the theater district to get dinner. Originally, we wanted to go to Sake Bar Hagi, but the wait was close to 30 minutes and it was pouring outside, so we decided to head next door to Sapporo. Sapporo is really run down, but I’ve been there […]
On Thursday night, I was introduced to the most amazing restaurant in New York, Fish. Fish is located on Bleecker Street (next to Isle) and I’ve walked by so many times but have never walked in because the restaurant looks really run down that I’ve never even thought about looking up the place to read […]
