After dining at Seasonal, I met with the chef, who agreed to teach me how to make their wiener schnitzel. Wiener schnitzel is very easy to make in large quantities and it’s actually very easy to make – Eddie shows me just how easy it is to make in this short video: The best way […]
At my company meeting last week, we had to introduce ourselves to the team and tell everyone our favorite restaurant in New York. We went around the room and everyone listed their favorite restaurant (I had never heard a lot of them so there are definitely a lot of new places to try!) One of […]
If you’re ever in Koreatown, you should probably not go to a Chinese restaurant, right? Audrey and I made that mistake a while back and ended up at Shanghai Mong, probably the only Chinese restaurant on 32nd between 5th and Broadway. Okay, so it’s supposed to be “fusion,” but you don’t go to Koreatown to […]
Today after work, I headed to Mario Batali’s newest project, Eataly. The restaurant/coffee shop/grocery store is GIGANTIC and was absolutely packed with people (in fact it was a “trending” topic on foursquare with 81 people checked in when I visited!) Here are some pictures from the grand opening – I’m glad my office is so […]
Last week, I filmed a great little segment with the executive chef at Oceana, Ben Pollinger. Before we filmed the segment, the chef sent in some amazing treats for me to try and also had the pastry chef, Jansen Chan, send over some shaved ice. The shaved ice had the same texture as the watermelon […]
