Sushi Azabu

Continuing on my Michelin tour around New York, I met up with two more blog readers to have a nice dinner at Sushi Azabu. Jeanine and David happen to also be my neighbors; Jeanette saw my brother, David, on the elevator and recognized him from a my cupcake posts! I also had pictures of my […]

How to Make Mapo Tofu

My mom taught me how to make this dish because it’s a good way to use tofu and it’s much better than anything you’d buy in a Chinese restaurant. It’s also extremely easy to make and is good for a quick weeknight dinner – the amount of hot sauce you add to the dish is […]

Annisa

The year is almost over and I still have 20+ restaurants to visit before December 31st! Last Sunday, I met up with Sarah from Fritos and Foie Gras for a wonderful meal at Annisa. Sarah responded to my post requesting dining partners and we agreed to meet up at Annisa. Almost like a blind date! […]

A Voce

A while back, I posted on twitter asking if anyone would like to dine with me at a Michelin-starred restaurant since I was running out of friends to eat with me. Surprisingly, I got a positive responses and I made reservations at a couple of restaurants with people that follow me on twitter or read […]

How to Make Sweet Chili Crab Dumplings

After my great brunch at Perry Street, I wanted to learn how to make the sweet chili crab dumplings. I called Cedric, the chef de cuisine, and he agreed to teach me how to make them: Cedric has been the head chef at Perry Street for about a year and has been wowing critics with […]


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