The first time I visited New York Kom Tang Kalbi House was also the first time I had kimchi jigae at a restaurant. Angie’s father used to send us tupperware containers of kimchi jigae but I’d never experienced at a restaurant before. I started loving Korean food when Angie’s dad introduced kimchi jigae to me: […]
Day three: from the pasture, from the rivers, from the lakes In between courses, the servers had interesting stories and tidbits to share about the farm and the restaurant. After our course from the field, a server brought by four different types of grains to prepare us for our next course: Servers brought by a […]
Blue Hill was a really amazing meal that took almost six hours to finish. Since it was such a long meal, I thought I’d split it into separate posts for each course. Day one’s post: Blue Hill amuse bouches and from the green house. A very belated birthday post from our celebration dinner at Blue […]
On Thursday night, John Brady and I met up for dinner before going out with some friends from my office. John was in town for training and we realized that we hadn’t seen each other in over a year! We were roommates in college (with our other friend, Angie) and we’re all spread out now […]
Over the weekend, Ken and I went on a double date with our friends, Hughie and Hana. They recently got engaged and are also moving in together so we decided to catch up with a fun dinner at Spina in Alphabet City. Spina makes their own pastas at the back of the restaurant and they […]
