On Tuesday, I was invited to the Baked Occasions book launch party at their soon-to-be-opened location in Tribeca. The book, which is absolutely beautiful, is filled with everyday desserts and special occasion cakes that a home baker can make (trust me, I’ve made multiple things from their cookbooks!). The launch party was really fun and […]
This week, I’ll cover all of our Napa Valley posts from our trip there over the summer. Ken and I had a very fun summer traveling (mostly back and forth from Chicago for weddings) and scheduled our anniversary trip to San Francisco/Napa. We spent our honeymoon in Bordeaux and Ken wanted to experience Napa for […]
A few weeks ago, I was checking my email over the weekend and saw an email from Michelin. An email from Michelin! They were inviting me to their announcement gala for the 2015 guide – an event where chefs from New York celebrate being added to (or staying on) the Michelin guide. The gala was […]
After a fun meal at BCD Tofu with Ken and Hsiao Mei, we headed down 32nd street searching for dessert. I mentioned a few options since we were in the mood for shaved ice: Grace Street, a place in the East Village, or my usual for patbingsoo in Koreatown, Tous Les Jours. We decided on […]
One of my new favorite places to go in New York is Laduree. Originally it was the Upper East Side location but then Laduree opened a huge bakery, restaurant, and open outdoor space in Soho, where Ken and I went one wonderful weekend. It’s such a beautiful bakery and all of the macarons and baked […]
